The long-running culinary hit returns with a season that’s all about the pizza pie. From Portland to Phoenix, Italy to Japan, go inside the kitchens of chefs whose creativity elevates this ordinary dish to an art form via their unique flavors, inspiring backgrounds, and passion for creating the perfect slice. • Featured Chefs: Chris Bianco (Phoenix, Ariz.), Gabriele Bonci (Rome...
看完这部纪录片，我爱上了披萨，有机会我也要做披萨
谁能不爱pizza
太吻合本人的审美了，pizza也是我超爱的一种食物。厨师们的生活态度很有感染力，人生当如是，可惜不能去。
有点像成功人士成功之后的自说自话，他们的观点也颇为相近，但我太喜欢吃披萨了，所以很顺利的看完～
大卫贾伯的美食纪录片都可以放心去看！